Chef John McClure Debuts New Menu at Starker’s Restaurant
Menu Showcases Both Classic Dishes and Seasonal Favorites!
Kansas City, MO. (August 14, 2008) --- Starker’s Restaurant and chef-owner John McClure have debuted a new menu that is a culinary salute to the past and present. The left side of the menu, Starker’s Classics, showcases dishes from the restaurant’s illustrious 35 year history, including the popular Bookbinder Soup. The right side highlights Seasonal Favorites and takes advantage of the areas freshest and highest quality produce and products.
“We have had so many requests for favorite dishes that our guests have enjoyed at the restaurant over the years, that I decided we should honor these with a special menu section,” said chef McClure. “We have received an extremely favorable response to these classic menu items!”
The Classic Dishes on the menu include: Bookbinder Soup: Starker’s Classic Soup with steamed fish in a rich broth, $7.00; Almond Crusted Rainbow Trout with Minnesota wild rice, haricot verts, oyster mushrooms and lemon garlic brown butter, $27; Garden Herb Crusted Rack of Lamb with gratin of summer vegetables and black olive caramel,$29; and Filet Oscar: Grilled Filet Mignon with Alaskan King Crab meat, asparagus, whipped potatoes and Sauce Béarnaise, $38.00.
A selection of Seasonal Favorites includes: Creole Crawfish Macque Choux: Louisiana Crawfish, sweet corn and Holy Trinity, $12.00; Roast Halibut with crushed local potatoes, sweet onions and heirloom tomato sauce vierge, $32; Grilled Ribeye Steak with heirloom carrots and tomato relish, $36; and Berkshire Pork Duo: Heirloom Tomato Braised Osso Bucco with Anson Mills grits and Pork Croquette with sweet corn and summer squash 26.00,
Starker’s Restaurant is located at 201 West 47th Street, in Kansas City’s Country Club Plaza. Lunch is served Monday through Friday, with dinner service Monday through Saturday. For reservations, please call (816) 753-3565. For more information on the restaurant, go to www.starkersrestaurant.com.
July 7 - August 28, 2008Chef John McClure Offers a Taste of the Good Life With Three for $33 Special!
A Trio of Dining Delights Tempts the Appetite without Stretching the Budget at Starker’s Restaurant!
KANSAS CITY, Mo. (June 23, 2008) --- Chef-owner John McClure has announced that Starker’s Restaurant guests can now indulge in a three-course feast this summer with the “Three for $33” special! From July 7 through August 28, diners can choose between two options each of starters, entrées and desserts to compose a delicious meal customized to their tastes. This dinner option will be available Monday through Thursday evenings. Selections are subject to chef John McClure’s culinary inspiration and change nightly, so cash conscience gourmands can visit as often as they like. At only $33, it’s easy to enjoy Starker’s superb dining experience and still have money left over to toast with a selection from the restaurant’s award-winning wine list! The menu price does not include tax or gratuity. For reservations, please call 816-753-3565.
Starker’s Restaurant has an illustrious 36 year legacy as an establishment known for the highest quality seasonal food, innovative presentations and superb wines, all served in an intimate, comfortable atmosphere. Chef McClure’s commitment to providing an unparalleled dining experience is evident in his carefully orchestrated menu and the accompanying wine list. From a fundamental appreciation for simple ingredients, to a veritable toolbox of creative cooking techniques, chef John McClure shares with his patrons his lifetime of passion for food and his desire to make every visit to Starker’s Restaurant a memorable one.
Starker’s Restaurant is located at 201 West 47th Street, in Kansas City’s Country Club Plaza. Lunch is served Monday through Friday, with dinner service Monday through Saturday. For reservations, please call 816-753-3565. For more information on the restaurant, please go to www.starkersrestaurant.com.