| Starters | |
|---|---|
| Soups of the Day | 6.00 |
| Choice of Soup and Baby Spinach Salad | 10.00 |
| Caesar Salad with Sourdough Croutons Pecorino Romano Cheese and White Anchovies | 6.00 |
| Butter Lettuce Salad with Brown Sugar Bacon, Local Goat Cheese and Spiced Pecans | 5.00 |
| House Smoked Trout Salad with Frisee, Cucumbers, Lemon and Dill Creme Fraiche | 10.00 |
| Crab Duo: Lump Crab Cake Ravigot and Sweet Crab Maison with Celeriac and Herb Salad | 12.00 |
| Sandwiches, Pasta & Entrees | |
| Freshly Ground Burger Stuffed with Brown Sugar Bacon and Cheddar Cheese with Lettuce, Tomato, Onion and Fries | 9.00 |
| Grilled Shrimp Poboy with Creole Remoulade Sauce and Baby Spinach Salad | 12.00 |
| Grilled Steak Sandwich with Caramelized Onions, Beau Solais Farms Oyster Mushrooms and Fries | 14.00 |
| Grilled Campo Lindo Chicken with Chopped Romaine, Grape Tomatoes, Cucumbers, Feta Cheese and Sweet Herb Vinaigrette | 12.00 |
| Nicoise Salad with Poached Ahi Tuna, Haricot Vert, Poached Local Potatoes, Nicoise Olives, Caramelized Onions, Hard Cooked Campo Lindo Eggs and Butter Lettuce | 14.00 |
| Fresh Tagliatelle with Crawfish, English Peas and Beau Solais Farms Oyster Mushrooms | 14.00 |
| Fresh Linguine with Creole Tomatoes, Garlic, Basil and Pecorino Romano Cheese | 14.00 |
| Almond Crusted Rainbow Trout with Minnesota Wild Rice, Haricot Verts and Lemon Brown Butter | 16.00 |
| Blackened Filet Mignon with Fingerling Potato Gratin, Fontina Cheese and Chestnut Honey | 28.00 |
| 16 oz. Grilled Ribeye with Fries, Mix Green Salad and Garlic Bordelaise | 29.00 |
| Desserts | |
| Starker�s Warm Cookie Plate | 6.00 |
| Homemade Ice Cream Trio | 6.00 |
| Fresh Raspberries with White Chocolate Grand Marnier Sauce | 6.00 |
| Sliced Dark Chocolate Truffle | 6.00 |
| 18% Gratuity Added to Parties of 8 or More. | |